Collette Divitto has been a baker-in-training for years, developing and practicing her own recipes until she could one day work in a bakery. However, having Down's Syndrome provided an obstacle to employment. That did not stop Collette. She simply decided to open her own bakery and had immediate success with over 50,000 sales and a standing order with a local market. She continues to build her business and is hoping to open more bakeries! Go Collette<3